• Good and Healthy Food Through the Ages

Good and Healthy Food Through the Ages

Peer Boselie and Marleen Willebrands, culinary historians

“Whatever tastes good is nutritious, a wise eleventh-century doctor once said. Culinary historians Peer Boselie and Marleen Willebrands will exemplify this statement during a workshop using old manuscripts and books on cookery and gardening. Meanwhile, historical bites and schnapps will be served.

agenda

Fri 6 September 22:00-22:30h
0.013
Location 3: Minderbroedersberg 4-6