• Taste of the Future

Taste of the Future

Peter Klosse, Professor of Taste and Gastronome

Thinking about the future starts with learning from the past. Taste and nutrient-density have not been among the criteria that shaped modern agriculture. The better foods for the future need to be just as convenient, affordable and tasty as the foods we ask people to give up.

agenda

Fri 6 September 21:30-22:00h
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Location 3: Minderbroedersberg 4-6