Food Presentation Through the Centuries

Our food tastes better when it’s beautifully presented. This has always been the case, but the way we present our food has changed over the ages. Culinary writer Onno Kleyn takes you on a journey of historical dining tables; from the rich banquets of the Duke of Burgundy, via the centrepieces of the 19th century to the beautifully plated dishes of today’s three-star restaurants.