• Edible landscape, or the rediscovery of the basis for sustainable living

Edible landscape, or the rediscovery of the basis for sustainable living

Coen Eggen, construction- and cultural historian

You are what you eat, but then you first need to know what it is you are eating. You know if you grow your own food, or get it around the corner. Food with a direct relation to the soil in which it grows, taking the seasons into account. Then there appears to be much variation.

agenda

Fri 7 September 21:00-21:30h
Class Room D 0.037
Location 4: Zwingelput 4