• Edible landscape, or the rediscovery of the basis for sustainable living

Edible landscape, or the rediscovery of the basis for sustainable living

Due to circumstances we have to cancel this lecture

Coen Eggen, Construction and Cultural Historian

You are what you eat, but first you need to know what it is you are eating. If you grow your own food or get it around the corner, then you know. It seems there is a great variety of food that is directly related to the soil it grows in, taking the seasons in account. ‘Forgotten’ vegetables? Not really!

agenda

Fri 7 September 21:00-21:30h
Class Room D 0.037
Location 4: Zwingelput 4